Wednesday, May 15, 2024

Running Journal - 2024-05-15

Time: 6:56-7:36 p.m. (40 minutes) 
Resting heart rate: 87 (15 minutes after exercise)
Weight (after run; clothed): 83.28 kg (183.60 lb)
Body Mass Index (BMI; note criticisms of BMI): 24.2 (Overweight = 25–29.9)
Resting Metabolic Rate (RMR): 2,010 cal/day
Distance (running): 5.05 km (3.14 miles)
Cumulative distance (2024; ignores XT days): 547.26 km (340.05 mi)
Calories burned: 384
Average heart rate: 110 bpm
Max heart rate: 130 bpm
Weather: sunny ☀️ 22° C (71.6° F), Humidity 77% Wind: 19 km/h
Terrain: 138 ft elevation gain
Avg Pace:
12'45" /mile
Best pace:
12'24" /mile
Stinkiness air level (0=No smell; 10=☣️): 0/10 (not stinky)
Comments: Actively ran with more focus on activating my right upper-leg muscles. Right knee felt much better. Remembered the 3 things I should always do: 1) Garmin HRM-Pro Plus Heart Rate Monitor; 2) Anti-chafing; and 3) Sunblock ✅
Any irregular feelings, aches, pains, heart rate, and so forth?: None
Foods eaten today: Kashi GO Original Cereal with nonfat milk, Bizzy Cold Brew Organic Espresso Blend (16 oz), baked chicken & Maya Kaimal Foods Organic Indian Everyday Dal - Black Lentil & Tomato & Cumin with Bibigo Cooked Sticky White Rice Medium Grain - 7.4 oz, baked salmon & Seeds of Change Organic Quinoa and Brown Rice - 8.5 oz, Ghirardelli Dark Chocolate Sea Salt Square (15g), Anna Olivia Bakes - Blueberry scone with clotted cream & lemon curd (x0.5), apple, banana, raspberries, blueberries, Tailwind Nutrition Recovery Drink Mix - Chocolate - 16 oz

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