This was fantastic:
http://allrecipes.com/Recipe/Spinach-and-Potato-Frittata/Detail.aspx
We added three carrots to the mix and doubled the recipe. Used a large 12-inch skillet. Took about 17-20 minutes to fully cook the eggs over low heat. Two thumbs up from Dawn!
Also, about 8-10 cloves of garlic. Very nice.
We did not add any salt or pepper. I am sure it would taste even better with it, but the taste of the veggies and eggs would only need minimal flavor enhancement, if any, in my opinion.
No comments:
Post a Comment