Brown Butter and Pasta Recipe (Old Spaghetti Factory)

Image credit: http://flickr.com/photos/kurtasbestos/2793267607/

Recipe Review

• Trés Bon. One of my favorites. This represents the second time we have made it.
  
  
• The smell of the caramelizing butter represents a heavenly experience.
  
  
• It tastes just as good or better than that served at The Old Spaghetti Factory.
  
  
• We added a bottle of Pinot Grigio, a tossed salad, two tapered candles, and streamed classical music via Shoutcast.com for ambiance.
  
  
• This open source recipe below comes from CD Kitchen: http://www.cdkitchen.com/recipes/recs/23/Spaghetti_with_Burnt_Butter38272.shtml. I did not write anything below unless otherwise noted.
  

Recipe Overview

There is a terrific dish served by The Old Spaghetti Factory chain, called Spaghetti with Browned Butter. It is served topped with shredded Mizithra cheese (a Greek hard cheese). If mizithra is not available (I am able to easily locate it St. Louis at cheese shops and some supermarkets), a blend of ricotta salata and romano is suggested.

Ingredients

1. 1 cup unsalted butter
2. 1 cup mizithra cheese (see: http://en.wikipedia.org/wiki/Mizithra)
3. Pasta of choice (spaghetti works great)
   

Directions

1) Brown the butter

• Cut 2 sticks of butter into 8 pieces and place in a 2-quart sauce pan.
  
  
• Place the pan of butter on a burner on medium heat.
  
  
• Bring butter to a slow boil (about 5 minutes).
  
  
• Once the butter begins to boil, stir constantly to prevent residue from sticking to the bottom of the pan. As the butter cooks, it will start to foam and rise.
  
  
• Continue stirring, otherwise the butter foam could overflow (about 5 minutes) and catch fire.
  
  
• Once the butter stops foaming and rising, cook until amber in color (about 1 to 2 minutes). It will have a pleasant caramel aroma.
  
  
• Turn off the heat and remove pan from burner. Let the sediment settle to the bottom of the pan for a few minutes.
  
  
• Pour the brown butter through a strainer into a small bowl. Do not disturb the residue at the bottom of the pan. (Kevin: I used a paper towel over a measuring cup for this step.)
  
  
• The brown butter can be stored in the refrigerator and reheated in a microwave as needed.
  

2) Boil the Pasta

• Boil the pasta of choice until Al Dente (depends on pasta).
  
  
• Drain pasta and divide into four servings.

3) Combine and Eat

• Spread 1/4 cup of Mizithra over each pasta serving.
  
  
• Top with 1/4 cup of hot brown butter.

Serves/makes 4.