Friday, September 29, 2017

Vancouver Trip - Day 9

TIMELINE

  • 10:30 a.m. Breakfast - Jonathan's Restaurant
  • 11:00 a.m. Royal British Columbia Museum
  • Noon IMAX 4K Laser film - The Search for Life in Space
  • 1:45 p.m. Lunch - Puerto Vallarta Amigos Food Truck (Behind museum)
  • 5:00 p.m. Dinner - Fairmont Empress Hotel (High Tea)
  • 6:00 p.m. Royal BC Museum
  • 9:30 p.m. Leave museum
  • 9:45 p.m. Hotel
NOTES
  • Decided not to go to Butchart Gardens due to 5:00 p.m. tea time and rain
  • Royal British Columbia Museum
    • High quality exhibits, both natural history and modern history
    • Our Living Languages and First Peoples exhibits/galleries outstanding
    • Exhibitions:
      • Terry Fox: Running to the Heart of Canada
      • Our Living Languages: First Peoples' Voices in BC
      • Natural History Galleries
      • First Peoples Galleries
      • Modern History Galleries
  • Food
    • Jonathan's Restaurant
      • Oatmeal, side of potatoes
      • Stuffed French toast with strawberries and brie
    • Puerto Vallarta Amigos Food Truck
      • Bean and cheese burrito
      • Chicken burrito, root beer
    • Fairmont Empress High Tea
      • Savory
        • Smoked Salmon On Blini - Classically presented with avocado cream cheese and pickled red onion garnish
        • Hand Peeled Local Shrimp - Ginger lemon mascarpone, seaweed cone
        • English Cucumber On Rye - Heirloom cucumbers from sunwing farms, fennel pollen, dill cream cheese
        • Coronation Chicken On Brioche - Chicken breast, red pepper, red onion, almonds, pineapple; originally served for the coronation of Queen Elizabeth II and still a favourite at Buckingham Palace
        • Signature Empress Warm Raisin Scones - House made clotted cream with strawberry lavender preserve
      • Sweet
        • Rooibos Provence & Hazelnut Delice - Rooibos tea infused provence served on a soft, local hazelnut delice
        • Lemon Poppy Shortbread - A favourite of Lady Sarah Armstrong Jones, Princess Margaret's daughter
        • Etenia Passion Fruit Cremeux Tart - Empress signature etenia chocolate with a balanced passionfruit cream centre
        • Okanagan Apple & Crown Royal Spice Cake - Local blackberry butter frosting tops this classic royal spice cake
        • Berry Pistachio Daisy - White chocolate cup filled with pistachio cream topped with fresh berries
      • Tea
        • Rose Congou Emperor - Five times layered with rose petals. A favorite of Princess Diana.
        • Joie de Provence - An organic herbal rooibus tea. Fruity ripe berry notes balanced with mild lavender.

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