We visited
Chocolate the Restaurant on Valentines Day and had the following:
- Olive dipping pool and crusty bread (served room temperature)
- Mixed vegetarian antipasto
- Organic baby greens salad
- Baked pasta rosettes with fresh black Périgord truffles from France (Tuber melanosporum)
- Dessert orgy (advertise as "an assortment of bite sized sweets to share" but presented with chocolate cake with mint chip ice cream and ganache-covered ice cream...tasted like caramel cappuccino...no complaints)
- Optional: we chose a wine, "Cave de Ribeauville Giersberger Cremant d'Alsace Pinot Noir Rose Brut, France" (for example)
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