Cecily Strong's Go-To Wine

Cecily Strong, in Glamour magazine:

DO pop a bottle of vino—you’ve earned it, sister.My first job after college was selling wine at Greenblatt’s Deli-Restaurant & Fine Wine Shop in Los Angeles. I was 22 and broke and had to wear a humiliating blue apron, but I left knowing which Bordeaux blends I liked most (those from the Saint-Emilion and Pomerol region, if you ever want to bribe me). A great bottle of wine—and, trust me, you can find one for 10 bucks—can make any night feel extra special. (Sorry if you don’t drink. This suggestion sucks for you. I’d bet you can research up on another staple of the good life, like steak or cheese or something.)