We visited Cafe Brasil in Santa Cruz over the weekend for lunch. We split a Feijoada Plate: "The traditional Brazilian specialty. A bowl of black bean stew simmered w/ various sausages. Served w/ a side plate w/ rice, farofa, slices of orange and sautéed greens. Plate served w/ rice, farofa, slices of orange& feijoada."
Black bean stew: great. Farofa: dry, felt nervous I might get some down my windpipe, but otherwise tasty.
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