Dawn and I visited Woodstock's Pizza in Davis, CA this evening.
We tried the medium Pesto Primavera (Pesto Sauce, Broccoli, Red Onions, Artichoke Hearts, Fresh Tomatoes) and a medium Vegetarian (Black Olives, 'Shrooms, Onions, Green Peppers, Fresh Tomatoes).
Dawn had a Fox Barrel Pacific Pear Cider and I had an Anderson Valley Brewing Company Bahl Hornin' Imperial Boont Amber Ale.
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