Pastured chickens:
http://www.apppa.org/producers.htm
Always on the look-out for better sources of food for our kitchen. Hoping something like this is at our local farmer's market.
Via: http://www.thekitchn.com/thekitchn/tips-techniques/basic-techniques-how-to-fry-an-egg-093632
and
http://www.thekitchn.com/thekitchn/ingredients-susatinable/on-why-i-pay-750-for-a-dozen-eggs-087541
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