Cornbread and Chili

Mmmmm! ^_^

Made a fresh batch of homemade cornbread this evening to use up the rest of the buttermilk.

While pushing the middle oven rack back into place, it tilted and sent both 8" cornbread pans sliding off the back. x_x Luckily (?) the front pan landed on top of the back pan. Some of the uncooked cornbread smooshed out onto the surface of the 375 F oven. I think this was one of the worst baking experiences I have had in some time (and not so bad at that, actually).

Cleaned up the pans, reheated up the oven, and everything else went smoothly. Moral of the story: do not trust unsteady wire racks!

And it came out great. :) Yum. Ate with a can of Amy's veggie chili I had sitting in the food storage area.