Chi Chi's Sweet Corn Cake Recipe

Dawn mentioned how she missed the sweet corn cake from the restaurant chain Chi Chi's tonight. Here is the recipe (other versions seem to substitute heavy cream and masa harina):

Chi Chi's Sweet Corn Cake

• 1 cup all-purpose flour
• 1 cup corn flour
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup sour cream (can use non-fat)
• 1/3 cup milk
• 1/4 cup butter or margarine, softened

In a bowl, combine the dry ingredients. In another bowl, combine egg, sour cream, milk, and butter. Stir into dry ingredients just until moistened; pour into greased 8" square baking pan. Bake at 400 degrees for 20 to 30 minutes or until a toothpick comes out clean. Serve warm.