Mexican Potluck Dish: Cornbread Pie

Sounds fantastic (http://www.homeschoolspot.com/showpost.php?p=126084&postcount=22):

CornBread Pie

• 2 pounds ground beef or turkey, browned, drained and seasoned with a packet (1.25 oz) of taco seasoning.
• 2 cups self rising corn meal mix
• 1 3/4 c milk
• 2 eggs
• 1 can cream corn
• 1 can refried beans
• 4 oz shredded cheese of your choice
• sour cream, salsa and onions, if desired

Once meat is cooked and you add the taco seasonings, preheat oven 375 degrees. Mix corn meal mix, milk, eggs stir until well blended. Add cream corn, mix until blended. Place 1/3 of corn meal mixture in bottom of large casserole dish. Add meat. Spread refried beans over meat. Sprinkle cheese. Pour rest of cornmeal mixture over top. Bake for 40 minutes. You can serve with sour cream, salsa and onions if desired.

This recipe easily can be cut in half. (except the cream corn and refried beans)