Toasted the buns: 350 for five minutes
Seasonings: salt, pepper, Lowry's
One egg plus one pound meat (Durham Ranch Ground Venison) plus a bit of Worcestershire sauce, into four patties.
Cooked four minutes, flipped, three minutes on the other side. Used the cover to contain splattering. Turned out medium-rare, but I didn't want to overcook.
Toppings: lettuce, tomato, ketchup.
Verdict: success. : ) Venison tasted just OK, to me.
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