To the tune of "Deck the Halls":
In the ov-en's a To-fur-kyYes, tonight Dawn and I are cooking our first Tofurky from Trader Joes. I vowed to never buy fake meat but it looked so good why not try it once? And Dawn (a non-vegetarian) wanted to try it. We both felt very hungry.
In-gre-dients are somewhat murky
Stuf-fing's lo-ca-ted inside it
It's all fake so why not hide it?
UPDATE: We both enjoyed it. We used the soy-sauce and olive oil baste. It struck me as an upscale TV dinner.
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